Frequently Asked Questions
Yes! We take a limited number of custom orders for whole loaves, cakes, and pastry boxes each week. Please reach out via email or Instagram DM at least 4 days in advance.
While we specialize in traditional sourdough (which some people with gluten sensitivities find easier to digest), we do not offer certified gluten-free items. We do have a selection of vegan sourdough loaves and occasional vegan pastries — just ask us at the stand!
We typically sell out within the first 2-3 hours of a market. If you have your heart set on a specific item, we recommend arriving within the first hour!
Currently, we only offer local pick-up at our pop-up locations. We want to ensure you get the freshest possible bakes, which doesn't always translate well to shipping.
Absolutely! We love catering small gatherings, brunch parties, and office events. Send us an email at [email protected] to discuss your needs.
Every single one. From the sourdough starter to the fruit fillings and glazes, everything is handcrafted in small batches in Hannah's kitchen.