Our Story

Hannah is a self-taught baker based in [City]. What started as weekend sourdough experiments turned into a full pop-up bakery, showing up at farmers markets, community events, and private gatherings. Every item is made from scratch in small batches.

What to expect at a pop-up

• Freshly baked sourdough loaves (plain and specialty)
• Seasonal fruit galettes and tarts
• Brown butter cookies and unique sweets
• A friendly chat and recipe tips

Ingredients & Sourcing

We believe that great baking starts with great ingredients. We source our flour from local mills whenever possible and use seasonal produce from our farmer friends. No preservatives, no shortcuts — just flour, water, salt, and a lot of heart.